Tag: freeze tofu

Tofu, a versatile and nutritious staple, can be surprisingly stored for up to three months without spoilage. This extended shelf life is a game-changer for those who love this soy-based food. Whether you're a home cook or a culinary enthusiast, discovering this hidden longevity of tofu opens up a world of convenient and healthy meal options. Imagine the possibilities and the endless delicious creations that await with this newfound knowledge!

To keep tofu fresh and prevent it from turning sour, you can employ one of these simple yet effective methods. Each technique ensures your tofu remains in optimal condition, preserving its delicate flavor and texture.