Tag: fried fish

Frying fish seems easy, but it can be an "absolute nightmare" for many due to oil splatters, fish sticking to the pan, and skin falling apart. However, with a simple sprinkle of salt - at the right time and in the right way - you'll achieve a perfectly crispy and visually appealing fried fish without the fear of getting burned. This little secret is a must-know for all home cooks!

Fried fish is a traditional and beloved dish in many households. But how do you achieve that perfect golden crisp without the fish sticking to the pan? Uncover the secrets to mastering this delicious dish and elevate your everyday family meals!

With this simple frying technique, you'll be able to create a crispy, non-stick fish dish that's simply irresistible.

If you're looking for a delicious and unique way to cook dried snake mackerel, look no further! Today's blog will teach you how to make a mouth-watering dish - dried snake mackerel braised in tamarind sauce. It's a flavorful and tangy treat that will leave you wanting more. So, get ready to impress your taste buds and try something new in the kitchen!

Deep-fried fish is a delicious treat, but it can be tricky to get right. Many home cooks struggle to achieve a crisp, golden exterior without drying out or falling apart. The result? A less-than-appetizing dish that fails to impress visually and in taste.

Unlock the secrets to transforming familiar foods into tantalizing treats with our expert tips on using batter mix. Discover the art of combining this magical ingredient with fish, chicken, seafood, and vegetables to craft an array of mouthwatering dishes that will impress and delight.

Crispy and golden, the fish is a delight - a perfect balance of salty and sweet. This mouth-watering dish, known as "Cá Ngân Chiên Nước Mắm", will have you hooked from the very first bite. Join us in the kitchen as we guide you through creating this delectable Vietnamese treat!

Remember these 3 tips when frying fish, and you'll always enjoy delicious, crispy, irresistibly tasty fish that slides right out of the pan.

Frying fish is a common cooking method, but many people are hesitant to make this dish because they are afraid of splattering oil and losing the natural sweetness of the fish.

With 40 years of experience, a chef shares tips on how to pan-fry fish without it sticking to the pan and the skin staying intact.