Tag: fried rice

With a little creativity and some leftover rice, you can whip up a delicious feast and avoid food waste.

With this fried rice method, you will have a dish that is both delectable and aesthetically pleasing, worthy of a five-star restaurant.

There are some delicious dishes below that you should not only taste, otherwise the restaurant owner will be delighted to see you eat so little, saving the restaurant's expenses.

Many people wonder why their fried rice doesn't turn out golden like the one from restaurants and why the grains of rice stick together. The truth is, the timing of adding the eggs plays a crucial role in determining whether the rice will turn out beautifully golden, shiny, and separate from each other.

What is the best way to make fried rice? Should we mix the rice with the eggs before putting them in the pan, or fry the rice first and then add the eggs afterwards?

In addition to its preservation function, a refrigerator also has other features that many people are unaware of. Below are 10 features that people often overlook and do not utilize.

To achieve perfectly crispy, round, firm, and non-sticky fried rice grains, a secret technique is required.

With this rice cooking technique, you will have a visually appealing fried rice dish, with each grain of rice being golden, glossy, tender, and enticing.

Do you know whether to add rice or eggs first when frying?

When it comes to frying rice, the debate about whether to put rice or eggs first, and how to achieve crispy, shiny and delicious fried rice like in restaurants, arises.