Tag: fried sticky rice cakes

The chilly wind sweeps through the streets of Hanoi, Vietnam's bustling capital. As the temperatures drop, there's one longstanding culinary destination that beckons – a humble stall nestled near the historic Ô Quan Chưởng Gate and Đồng Xuân Market. For over three decades, this unassuming spot on Thanh Hà Street has been serving up a delicious treat: fried bánh chưng, a traditional Vietnamese rice cake, cooked to perfection in chicken fat.

With the following fried sticky rice cake recipe, you will have a crispy and delicious dish that you can't get tired of eating.