Tag: fructose

"Not all 'healthy' labels live up to their promise. Some seemingly harmless beverages are infiltrating our daily diets, increasing the risk of liver inflammation and non-alcoholic fatty liver disease."

The delectable taste of lychees offers a tantalizing treat, but did you know it also packs a punch when it comes to health benefits? While some worry about the potential drawbacks of this fruit, such as overheating, acne breakouts, or discomfort if not consumed properly, lychees are a nutritious delight when enjoyed in moderation and with care.

Most people are unaware that indulging in a daily sugar fix could be silently harming their kidneys. Could sugar be the hidden culprit behind kidney damage? Let's delve into this intriguing topic and uncover the surprising connection between our sweet tooth and kidney health.

The delectable lychee fruit is nature's very own energy bar, packed with natural sugars. With a generous 20 grams of sugar per 100 grams of pulp, that's the equivalent of popping four sugar cubes at once! This fruit provides a swift and easily digestible energy boost to fuel your body.

Watermelons can retain their freshness for up to 5 days after being cut, provided they are stored correctly.

"What is that white powder on my pink wind-chime? Could it be mold?" If you've ever wondered this, then join us as we uncover the answer.

Apples are not just a delicious fruit but also an excellent "companion" for diabetics.