Tag: frying nem
Small tip for chefs: Add this step before frying spring rolls, crispy and irresistible...
To achieve perfectly golden and aromatic fried spring rolls that stay crispy even when left for a while, women need to perform a simple step before frying.
Traditional Tet preparation: How to wrap nem without it getting soggy for 1-2 hours
Nem is a traditional dish on the traditional table of Vietnamese people, let's check out how to wrap this delicious nem together!
Crispy and Crunchy Fried Spring Roll Recipe for Long-lasting Freshness
With this fried spring rolls recipe below, you can make a delicious and long-lasting dish that will impress everyone with its amazing taste. You don't have to worry about any digestive issues as well. Try it out and prepare to receive compliments for your excellent cooking skills.
Before frying the spring rolls, do this one extra step, they will all turn...
To achieve perfectly golden and fragrant spring rolls that stay crispy even after a while, women should follow these small tips below.
