Tag: frying tofu
Deep-frying tofu by immediately adding oil to the pan is wrong, try this method...
With this simple trick, the fried tofu will turn golden and crispy on the outside while staying tender and not greasy on the inside.
The secret to perfectly crispy fried tofu: don’t toss it straight into the pan,...
I have a fear of tofu skin sticking to the pan when frying it. There are two crucial steps in the process, just follow them and rest assured that every piece will turn golden and crispy, without falling apart.
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