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“Garlic is a Superfood, But Experts Warn These Four Groups Should Avoid It”

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"Garlic has long been revered for its potent health benefits, including boosting immunity and preventing ailments. However, this pungent bulb is not for everyone. With a strong flavor and distinct aroma, garlic can be a divisive ingredient, and for some, it should be avoided altogether."

“The Power of a Single Garlic Clove: Unveiling Astonishing Health Benefits”

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A little garlic goes a long way - not only does it add a kick of flavor to your dishes, but it also packs a punch when it comes to your health. Studies suggest that incorporating garlic into your diet can help reduce the risk of heart disease, certain types of cancer, and metabolic syndrome. So, don't shy away from this pungent bulb; embrace its power and give your taste buds and your body a boost!

5 Best Cases to Avoid Eating Garlic

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Garlic offers numerous health benefits. However, it is not always advisable to consume garlic in every situation.

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