Tag: gills

Not all families can afford to buy fresh produce every day, especially seafood. As a result, some fishermen or fish sellers have resorted to treating seafood with chemicals to preserve its freshness. This practice is extremely harmful to human health. So, how can one distinguish between naturally fresh seafood and chemically treated seafood?

"Sea fish are a rich source of nutrients such as iron, zinc, protein, vitamins, and fatty acids, especially the mighty Omega. Regularly consuming sea fish is incredibly beneficial for your health, providing a complete nutritional profile without the risk of obesity and gout. We will guide you through the secrets of selecting the freshest sea fish and share expert tips on proper fish storage."

When it comes to choosing fish for a family meal, it is imperative to pay attention to a crucial step that could make or break your dining experience - the removal of a particular part that might be a health hazard.

Do you know why fish sellers often use black plastic bags?

When bringing seafood to the mainland and selling it in the city, most of the time it needs to be frozen, but many people also add urea and bleach to preserve the fish longer and prevent it from spoiling.