Tag: giò lụa

To ensure your Lunar New Year feast is truly special, it's essential to know how to differentiate between authentic and inferior Vietnamese pork sausage, or "giò lụa." The ability to discern the presence of borax, a common additive, will empower you to choose only the finest sausage for your festive spread.

To purchase delicious and authentic giò lụa and chả, one needs to possess a certain 'know-how'. It is essential to be able to discern the pure, traditional delicacies from those that are filled with unwanted additives and fillers. With this knowledge, you can ensure that you are enjoying the very best that Vietnamese cuisine has to offer.

"Unravel the secrets to distinguishing between pure and impure pork delicacies. The tips and tricks we're about to reveal will empower you to make informed choices for your health without compromising on taste. Prepare to become a master at selecting the finest and safest pork treats as we explore the art of recognizing quality giò chả."

Many people often wonder whether smooth-surfaced and solid meat slices are tastier than the ones with small holes when they are cut, so they struggle to decide which type to buy.

By simply choosing according to the following criteria, the sausages you purchase will be both delicious and clean. Especially, there is no more worry about the cancer-causing sulfite "overflowing" and harming your health.

When it comes to choosing ham, we often come across two types: solid ham and ham with holes. So, what are these holes in ham and why does ham have holes? How can we tell if the ham is delicious?