Tag: green discoloration

Introducing the enigmatic phenomenon of pickled garlic turning green: an intriguing transformation that captivates culinary enthusiasts and scientists alike. This unexpected color change sparks curiosity, leaving many wondering about the underlying causes. Is it safe to consume? What factors contribute to this unusual shift in hue? Unraveling the mystery behind green-hued pickled garlic unveils a fascinating intersection of science and gastronomy.