Tag: harvesting

The humble root vegetable, often unassuming in appearance and with a tendency to cause an itchy throat, is a culinary delight that spans the length of Vietnam. From the north to the south, this underground specialty is a beloved treat, cherished for its unique flavor and versatility in local dishes.

After the sun sets, the locals in the western provinces of Vietnam embark on a unique nocturnal endeavor. They gather in groups and venture out into the night to forage for a delicacy known as "mushroom termite." These prized fungi, sprouting from termite mounds, are sought-after ingredients for upscale restaurants and gourmet chefs. The locals' nocturnal expeditions are not merely recreational; they are a means to earn a substantial income by supplying this exotic ingredient to discerning chefs and gourmet enthusiasts.

Despite its wrinkled and unattractive appearance, goat belly mushroom is a prized ingredient sought after by renowned chefs in prestigious restaurants across Asia and Europe.

Wild-growing wormwood is resilient and robust, making it incredibly easy to cultivate. You can effortlessly grow wormwood in pots, plastic containers, or in your garden.

Pickled mustard greens are a common side dish and an easy-to-grow vegetable. Many people assume that they are difficult to cultivate, but in reality, they are quite simple to grow and can be a great addition to your garden.

Growing eleuthero, or Siberian ginseng, for its roots is a popular practice in Vietnam, where the plant is revered as a type of ginseng.

No need to head to the market for zucchini; you can easily grow this versatile vegetable at home. With a few simple steps and our expert guide, you'll be harvesting your own zucchini in no time.

If you're a houseplant enthusiast, this is a must-read! Discover the easy way to grow the stunning Purple Basil plant at home with our simple guide. It's an unmissable read for any indoor gardener!

The once humble rural fruit has now become a sensational hit, sought after in cities far and wide. With its distinctive tangy flavor and an affordable price of just 30,000 VND per kg, this summer, the "river fruit" is taking the markets by storm.

Growing cassava, a staple in many diets, is easier than you think. Anyone can do it at home with simple methods, and we will show you how in this article.