Tag: Hot pot

With a few simple tips from Li Nhược Đồng, you can enjoy your favorite hot pot without worrying about ruining your figure. This beloved Chinese dish can be a part of a healthy diet with a few clever adjustments. Embrace the delicious flavors without the guilt!

With a few simple tips from Li Nhuan Dong, you can enjoy your favorite hot pot without worrying about ruining your figure. This timeless beauty shares her secrets to looking good and feeling great, so you can indulge in your favorite foods without the guilt. Discover how to make smart choices and maintain a healthy balance, ensuring you can savor every moment without compromising your health and fitness goals. Embrace a lifestyle that celebrates flavor and nourishment, all while staying true to your love for hot pot.

Frying taro before adding it to the hot pot broth is a common practice in restaurants for a very specific reason. You'll be amazed to learn the truth behind this practice, and many will regret not knowing it sooner.

Marinating beef to achieve that perfect tenderness and juicy flavor can be a challenge for home cooks. This article will reveal the secrets to mastering the art of beef marinade, ensuring your dishes are packed with mouthwatering flavors and melt-in-your-mouth textures.

These foods may appear fresh and enticing, but it's important to pause and think before indulging.

This vegetable is incredibly tasty and sweet, and while it is commonly used in hot pots, it is not actually ideal for this purpose. It is best added at the very end, if at all.

To elevate your hot pot game and make that mouth-watering duck and sour soup a true delight, follow these simple steps.

For a mere 150,000 VND, you can now enjoy a delicious hot pot meal that serves four. It begs the question: how can the price of a hot pot be so affordable? Read on to uncover the secrets behind this mouth-watering deal.

The mudskipper is a delicacy in the Mekong Delta region of Vietnam, with its versatile meat lending itself to a plethora of mouth-watering dishes such as hot pot, grilled with salt and chili, fried, or braised. However, a question that often arises is whether or not one should gut the mudskipper prior to cooking, and if the contents of its stomach can affect the final dish. Join us as we delve into this culinary conundrum and uncover the answers you seek!

Have you heard of the exotic "dragon fish," a delicacy native to Quang Ninh, Vietnam? This intriguing seafood specialty is about to capt your culinary curiosity. Get ready to dive into a flavorful journey as we unravel the secrets behind this unique aquatic delight.