Tag: How to Choose Mooncakes

The perfect Mooncake, a traditional delicacy enjoyed during the Mid-Autumn Festival, boasts a slightly darker, uniform golden-brown hue for the baked variety, with a soft, gently gleaming crust. As for the sticky rice variety, opt for a thin, non-sticky coating, elegantly adorning the surface. To preserve the freshness and delicate flavors of these treats, store them in a refrigerator or keep them in their original packaging in a cool, dry place.