Tag: how to make pickled jujube

"The key to delicious salted sung lies in achieving the perfect balance of crispness and a subtle bitter taste. The salt and sugar not only season the sung but also help neutralize any bitterness. A well-prepared salted sung should be crunchy, with a hint of tartness, and a beautiful, unbruised color. Achieve this, and you've mastered the art of delicious salted sung. Stay tuned to uncover the secrets to this mouth-watering delicacy."