Tag: Hu Tieu Nam Vang

Hủ tiếu Nam Vang is a beloved Vietnamese noodle soup that stands out from the rest with its delicate rice noodles, rich and flavorful broth, and a delightful assortment of toppings. The soft and smooth noodles perfectly complement the hearty broth, which is carefully prepared to achieve a perfect balance of flavors. The toppings, such as shrimp, quail eggs, and beef offal, elevate the dish with their unique textures and tastes, creating an irresistible and indulgent culinary experience.

At To Ky restaurant on Go Cong Street in District 5, you'll find a unique culinary delight - Hu Tieu Sa Te Nai, a Chinese-inspired spicy noodle soup made with venison. Despite the steep price of 100,000 VND per bowl, the restaurant is always bustling with customers eager to indulge in this exceptional dish. Join us on a culinary journey as we explore the flavors of this exquisite creation!