Tag: insect delicacy

As autumn arrives, especially during the lunar months of September and October, ethnic minorities in the mountainous provinces of northern Vietnam, such as Son La, Lai Chau, Cao Bang, and Bac Kan, eagerly venture into the forests to harvest bamboo worms. This period marks the optimal time for collection, as the worms thrive and attain peak quality, making them ideal for transforming into delectable culinary delights.