Tag: Japanese cuisine

Maki sushi, also known as rolled sushi, is an enticing dish that combines rice, seaweed, and a delightful array of seafood. It is a unique and mouth-watering delicacy that originates from Japan. This sushi variety is an art form in itself, with its intricate rolling technique and harmonious blend of flavors. Get ready to explore the wonderful world of popular maki sushi variations that will tantalize your taste buds and captivate your senses!

Warabi Mochi is a delightful Japanese treat, and today we will reveal a simple recipe for you to recreate this delicious dessert at home.

Miso paste is a staple ingredient in Japanese cuisine. Learn how to make simple, authentic Japanese miso paste at home with this easy-to-follow guide.

Today, we are taking you to a very interesting Japanese restaurant on Le Thanh Tong Street, District 1, Me-Tetsu IZAKAYA - where you can make Takoyaki by yourself if you are a Japanese cuisine enthusiast!

Japanese people often use this type of seasoning to add extra appeal to their dishes. However, many people are still not aware of all its benefits.

Are you curious about Japan's traditional Bento boxes? If so, then you're in the right place! Here are 5 fascinating facts about the beloved Japanese food.

Swap out liquid detergent for coffee to create a tasty and remarkable dish!