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The Ultimate Guide to Boiling Sweet Potatoes: A Japanese Technique for Perfectly Soft and...

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The Japanese have mastered the art of cooking sweet potatoes efficiently and effectively. Their innovative method reduces cooking time to a mere 5 minutes while still yielding perfectly soft and delicious results.

What’s the Deal With the Ice Cubes in Japanese Rice?

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To cook delicious and fluffy rice, the Japanese often employ a unique trick: adding ice cubes to the pot before cooking. This is not merely a habit but a cooking technique that has been scientifically proven.

How to Keep Eggs Fresh for Months (Without Refrigeration)

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Unlock the secret to everlasting freshness! Discover the extraordinary method that preserves your eggs in pristine condition, defying the constraints of time.

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