Tag: juicy steak

When cooking steak, it's best to take the meat out of the fridge about 30 minutes before cooking. This allows the steak to cook more evenly, resulting in a beautiful, brown crust and a juicy, tender center - the key to a delicious and nutritious steak.

When preparing a steak, it's best to take the meat out of the fridge about 30 minutes before cooking. This allows the steak to cook more evenly, resulting in a beautiful, brown crust on the surface while keeping the inside medium-rare. This simple step enhances the taste and nutritional value of your steak.