Tag: jujube

The jujube tree, also known as the Chinese date or red date, has a long history of cultivation in China, spanning millennia. This small deciduous tree bears sweet, edible fruits that have been an integral part of traditional Chinese medicine and cuisine.

"The key to delicious salted sung lies in achieving the perfect balance of crispness and a subtle bitter taste. The salt and sugar not only season the sung but also help neutralize any bitterness. A well-prepared salted sung should be crunchy, with a hint of tartness, and a beautiful, unbruised color. Achieve this, and you've mastered the art of delicious salted sung. Stay tuned to uncover the secrets to this mouth-watering delicacy."