Tag: Lang Son cuisine

The leaves of this tree possess a fragrant, aromatic quality, sought after by chefs to enhance their grilled creations. Not only are the fresh leaves available, but one can also procure dried leaves online for extended use, a convenient option for those seeking a lasting flavor.

Have you ever indulged in the tantalizingly tangy Pho Chua of Lang Son province? Imagine a bowl of pho with a vibrant, deep red broth that packs a spicy punch, served with a generous sprinkling of peanuts, scallions, and herbs. This unique dish is a must-try at Pho Chua Thanh on Nguyen Thien Thuat Street.