Tag: lard
Get perfectly crispy and fragrant fried pork with this secret ingredient that prevents yellowing...
When frying lard, you should add this ingredient right away to have a jar of white, fragrant lard that is perfect for stir-frying or deep frying.
No matter what you’re frying, just add a spoonful of this powder to the...
Adding flour to the hot oil before frying has its own special benefits. Let's find out more about it.
Frying pork with this type of grain, every piece turns out white, fragrant, with...
Dishes stir-fried or deep-fried with lard always have a distinct and delicious taste. However, not everyone knows how to fry white, non-greasy lard without worrying about it turning yellow or smelling bad.
Why do 5-star restaurant chefs prefer using lard over cooking oil?
The unique characteristic of lard makes it beloved by bakers around the world. Lard adds a delicious flavor to baked goods that other fats simply can't replicate.
Should you blanch vegetables before stir-frying? A common misconception that many people do wrong,...
With the following green vegetable stir-fry recipe, you will have a delicious and flavorful dish that everyone will enjoy.
Crispy and Delicious Fried Tofu: A Waste for Those Unacquainted
With this recipe, you can fry delicious and enticing tofu that will make people around you nod in appreciation.
Newly bought pan, apply this and even an iron pan becomes non-stick
With just one simple trick, you can transform your ordinary iron pan into a non-stick wonder, without having to spend money on expensive options.
Two essential tips to make delicious and flavorful salted shrimp paste with steamed pork.
Fermented shrimp paste stewed with meat is a delicious and hearty dish that many people enjoy. However, not everyone knows how to prepare it correctly.
3 Essential Ingredients for Frying Pork Fat for Maximum Deliciousness
With these simple ingredients found in almost any household, you can easily make your own lard that stays white, fragrant, and fresh for a longer period of time.
