Tag: lard

Instead of simply heating up oil in a pan as usual, adding water helps maintain a steady temperature, ensuring the lard remains white and doesn't burn.

Fats and oils are primarily composed of fatty acids, and it's a common belief that consuming pork fat will lead to more weight gain than using oils. But is this really true?

"Uncover the secrets to frying tofu that's crisp on the outside, yet melt-in-your-mouth tender. Achieve that mouthwatering, restaurant-quality taste with these simple tips and tricks. It's time to elevate your tofu game and impress even the most discerning palate."

Introducing the ultimate transformation for your leftover rice! For the discerning palate that craves deliciousness, this ingenious trick will elevate your cold rice into a steaming hot, fragrant feast. Prepare to tantalize your taste buds and impress even the fussiest of eaters. With this simple yet effective method, your leftover rice will be transformed into a mouthwatering masterpiece, ensuring every grain is as delectable as the first.

When frying lard, you should add this ingredient right away to have a jar of white, fragrant lard that is perfect for stir-frying or deep frying.

Adding flour to the hot oil before frying has its own special benefits. Let's find out more about it.

Dishes stir-fried or deep-fried with lard always have a distinct and delicious taste. However, not everyone knows how to fry white, non-greasy lard without worrying about it turning yellow or smelling bad.

The unique characteristic of lard makes it beloved by bakers around the world. Lard adds a delicious flavor to baked goods that other fats simply can't replicate.

With the following green vegetable stir-fry recipe, you will have a delicious and flavorful dish that everyone will enjoy.

With this recipe, you can fry delicious and enticing tofu that will make people around you nod in appreciation.