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“Food Safety Alert: Experts Warn Against Consuming These Raw Vegetables Due to Parasite Risk”

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"Eating raw vegetables is often perceived as a healthy practice, with the belief that it retains all its nutrients and is beneficial for the body. However, what many may overlook is the potential risk of contracting parasites and other diseases from consuming raw vegetables. It is important to be aware of these hidden dangers and take necessary precautions to ensure safe and healthy consumption of these vegetables."

5 Types of Freshwater Fish that Cause Liver Damage, Often Consumed by Vietnamese People...

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According to the WHO, the following types of fish are classified as the top liver cancer-causing fish and should be avoided.

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