Tag: Lot Leaf

The process of making Cha Xuong Song (Vietnamese herbal sausage) is quite simple and easy, similar to the popular Cha La Lot. However, the addition of the herb 'Xương Sông' (translated as 'river bones') gives this dish an aromatic and nutritious boost. With the inclusion of this herb, the humble family sausage takes on a whole new level of deliciousness and becomes a truly mouthwatering treat.