Tag: Margarine

Lemon juice not only eliminates fishy odors but also adds a beautiful golden hue to the eggs, making them fluffier and more appealing.

Butter is an essential ingredient in baking, and the variety of options available can be overwhelming for novice bakers. Our guide will help you navigate the different types of butter and choose the perfect one for your baking needs. From understanding the unique characteristics of each variety to offering practical tips, we'll ensure you become a butter connoisseur in no time!

Although dairy often adds a delicious flavor to baked goods and desserts, it's also packed with fat and calories. There are plenty of alternative ingredients that can be used in place of dairy, which won't compromise on taste or nutrition.