Tag: Marinating.

The common practice of adding beef to a stir-fry when the oil is hot and the pan is smoking can actually lead to a sticky, burnt, and chewy mess.

"There's a universal trick to eliminating the fishy odor from seafood, and we're here to share it with you! Join us as we explore a simple 3-step guide to neutralizing seafood odors in no time."

Don’t let tough beef go to waste! There are plenty of ways to make it tender, so you can still enjoy it. Here are some tips on how to make tough beef tender.