Tag: Mastacembelus Armatus

In the culinary world, some fish stand out not only for their delicious taste but also for their exceptional nutritional value. One such example is the rare freshwater fish, Chạch Lấu, often referred to as "aquatic ginseng." This elusive fish has a very short fishing season, making it a highly prized delicacy.

The unique aspect of this fish is that it can be sold after about 8-9 months of cultivation, but to achieve the best quality, it should be raised for about 12 months, at which point it will fetch a higher selling price.