Tag: mẻ cái
“The Ultimate Guide to Reviving Stale Rice: No Need for Rice Starter, Guaranteed Success”
The art of making "me" - a traditional Vietnamese fermented rice dish - is a simple process that yields a delicious and versatile ingredient. With a little time and effort, you can create your own batch of "me", a clean and fragrant addition to a myriad of recipes.
Most popular
- Advertisement -
Most popular
- Advertisement -
- Advertisement -