Tag: meat quality

How can you choose the best quality, fresh and authentic American frozen beef tri-tip? And did you know that, with cunning tricks, counterfeit meats still prevail on supermarket shelves to deceive housewives' eyes?

Concern has been raised among consumers following news of decaying chicken, duck, and pig carcasses being used to make fried and roasted dishes.

As Tet approaches, the demand for corn-fed chicken is soaring - and for good reason. Its exquisite flavor and succulent texture have won over food enthusiasts everywhere. With prices escalating during this special holiday in Vietnam, let's dive into what makes this type of chicken so extraordinary and why it's an increasingly popular dish.