Tag: Mekong Delta

The velvet persimmon boasts a rounded, egg-shaped form, encased in a thin, velvety skin that deepens to a rich reddish-brown when ripe. Its tender flesh exudes a subtle fragrance, offering a delicately sweet and refreshing flavor that melts in your mouth.

Fermented pickled cucumber is a humble dish with an unforgettable taste. This simple, affordable delicacy is easy to prepare and made with readily available ingredients, yet it delivers a memorable culinary experience.

Fermented pickled cucumber is a humble dish with an unforgettable taste. This simple, affordable delicacy is easy to prepare and made with inexpensive, accessible ingredients, yet it delivers a memorable flavor profile that keeps people coming back for more.

The newly crowned Miss Earth 2018, Nguyen Phuong Khanh, took to her personal page to share vibrant and ethereal snapshots from her recent visit to her hometown of Ben Tre, a quaint coastal town in Vinh Long Province. The breathtaking backdrop of the rustic beachside setting provided a perfect contrast to the lively and enchanting beauty of the young environmental advocate.

Water hyacinth, once considered a mere aquatic weed, has now emerged as a culinary delight and a precious medicinal herb.

"A treasured delicacy in the Mekong Delta region of Vietnam, the humble 'củ lùn' or 'knee-high taro' is a seasonal treat, with a harvest that graces the tables of locals just once a year. This peculiar yet endearing name evokes a sense of nostalgia for many, transporting them back to their childhoods spent in the lush and bountiful waterways of the South."

Once considered a humble dish, even a "poor man's meal" in rural areas, the Silver Carp has now become a rare delicacy, accessible only to a privileged few.

Located on a strategic site on Tran Van Kheo Street, Cai Khe Ward, Ninh Kieu District, this market is not just a hub for trade but also a living testament to the historical development of Can Tho city.

The mysterious fruit boasts a distinctive sour taste and is a delicacy native to the Mekong Delta region of Vietnam. Known only to connoisseurs and sought-after by those in the know, this exotic treat is a well-kept secret among foodies.

Although the snake may be a creature that inspires wariness in many, the unique and delectable dishes featuring this reptile in the Mekong Delta, particularly in Tien Giang province, offer an unforgettable culinary experience. The distinct flavor of snake-based cuisine in this region captivates diners, making it hard to resist coming back for more.