Tag: microwave
The Right Way to Use Plastic Wrap, Guaranteed to Keep Food Safe
Proper use of plastic food wrap is essential to food preservation as well as ensuring food is safe for consumption.
Frozen Meat: A Simple Trick to Make it Tender and Fresh
Many curious housewives are unsure of the best way to thaw meat from the refrigerator.
Drop a little of this on fish: Quick thawing and odor elimination for fresh,...
If you thaw fish in the traditional way, it will take you approximately 1-2 hours. However, the following tips will help you significantly shorten the time while ensuring that the food remains fresh and tasty.
Sparkling Kitchen with Lemon and Salt
Cleaning the kitchen can be a time-consuming task. The following small kitchen cleaning tips will help you accomplish the job perfectly and save maximum time.
Food: Should you close or leave the lid open while microwaving? Turns out, many...
Having used a microwave for quite some time, not everyone knows the correct answer to the question: "Should the food be covered or uncovered when putting it in the device?"
Roof of the refrigerator blocks the lucky fortune, “non team” loses all its money
Many people consider the top of the refrigerator as a valuable space to store various items and save space.
Frying Banh Chung with Cooking Oil is Foolish: 2 Ways to Fry Banh Chung...
By following the oil-free frying method below, you will discover a delicious and non-greasy bánh chưng.
5 Quick Ways to Thaw Beef Without Sacrificing Quality
Many people often buy a lot of beef and store it in the refrigerator to eat throughout the week due to their busy schedules, but they do not know how to properly thaw the beef.
How to ripen avocados quickly with this easy trick, resulting in a deliciously sweet...
Choosing a ripe avocado and getting it to ripen evenly can be quite challenging, so here are some tips to help homemakers quickly ripen and achieve the perfect creamy sweetness in their avocados.
Frying banh chung with lard is outdated, try this method for crispy and delicious...
Fried sticky rice cake is an indispensable dish during Tet holidays, but traditional fried sticky rice cake is high in calories and fried with fat, which can be heavy on the stomach. Try this new way of frying it to make it even more delicious and special.
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