Tag: miến
Add a little something to stir-fried vermicelli, soft and chewy, non-sticky, non-clumpy
Soft and chewy, without any stickiness, our stir-fried noodles are guaranteed to enhance the flavor and appeal of any dish. They are not only delicious but also visually stunning.
Which is better for soaking glass noodles: hot water or cold water?
Should we soak rice vermicelli in hot or cold water before cooking to make it taste better?
