Tag: Mud skippers

The mudskipper is a delicacy in the Mekong Delta region of Vietnam, with its versatile meat lending itself to a plethora of mouth-watering dishes such as hot pot, grilled with salt and chili, fried, or braised. However, a question that often arises is whether or not one should gut the mudskipper prior to cooking, and if the contents of its stomach can affect the final dish. Join us as we delve into this culinary conundrum and uncover the answers you seek!