Tag: nam moi

After the sun sets, the locals in the western provinces of Vietnam embark on a unique nocturnal endeavor. They gather in groups and venture out into the night to forage for a delicacy known as "mushroom termite." These prized fungi, sprouting from termite mounds, are sought-after ingredients for upscale restaurants and gourmet chefs. The locals' nocturnal expeditions are not merely recreational; they are a means to earn a substantial income by supplying this exotic ingredient to discerning chefs and gourmet enthusiasts.