Tag: Nem filling

To achieve perfectly golden and aromatic fried spring rolls that stay crispy even when left for a while, women need to perform a simple step before frying.

Below is a secret to help you make crispy and delicious fried spring rolls that taste amazing.

With this fried spring rolls recipe below, you can make a delicious and long-lasting dish that will impress everyone with its amazing taste. You don't have to worry about any digestive issues as well. Try it out and prepare to receive compliments for your excellent cooking skills.

This technique helps prevent oil splatter and makes the deep-fried spring rolls crisper. If you are making a large batch of spring rolls and can't eat them all at once, after frying, you need to remove the spring rolls immediately and place them on absorbent paper. Doing so will make the spring rolls even crispier and prevent them from becoming soggy if left out for a while.

To achieve perfectly golden and fragrant spring rolls that stay crispy even after a while, women should follow these small tips below.