Tag: non-stick pan

Fried sticky rice cake is an indispensable dish during Tet holidays, but traditional fried sticky rice cake is high in calories and fried with fat, which can be heavy on the stomach. Try this new way of frying it to make it even more delicious and special.

Non-stick pans are incredibly convenient and easy to use as they prevent food from sticking to the bottom of the pan. However, there are certain usage habits that can be harmful to the non-stick coating, so it's important to be mindful of them.

If you are worried about burnt pots and pans while cooking, then look no further. Here are some tips to make your family meals even more perfect!

Sticking fish to the pan is a problem many people encounter. The incredibly unique method of frying fish using banana leaves below will help you solve this issue in a simple way.

Non-stick pans that have peeling coatings not only become ineffective but also pose health risks. Therefore, remember the following tips to protect them.

With the oil-free and fat-free frying recipe below, you can enjoy a delicious dish without worrying about gaining weight.

With this fish frying recipe below, you will have the crispiest, most delicious and enticing dish.

With the following Tet sticky rice cake (banh chung) recipe, you can create a delicious and crispy cake that is irresistible. It will leave you wanting more with its fragrant and savory taste.

These are common mistakes many people make, resulting in unappetizing and unappealing banh cuon.

After purchasing, just adding this small step guarantees that the non-stick pan will be much more durable than those who buy the pan directly and use it right away.