Tag: non-stick pan
How to fry sticky rice cake without oil or fat: Crispy and light, delicious...
With the oil-free and fat-free frying recipe below, you can enjoy a delicious dish without worrying about gaining weight.
Fry any type of fish, but remember these 2 principles: crispy and non-fishy
With this fish frying recipe below, you will have the crispiest, most delicious and enticing dish.
Don’t immediately drop the glutinous rice cakes into the frying pan: This method ensures...
With the following Tet sticky rice cake (banh chung) recipe, you can create a delicious and crispy cake that is irresistible. It will leave you wanting more with its fragrant and savory taste.
Avoid These 5 Mistakes to Make Perfect Non-Sticky Rolled Rice Pancakes
These are common mistakes many people make, resulting in unappetizing and unappealing banh cuon.
Tips for using a newly purchased non-stick frying pan for the first time
After purchasing, just adding this small step guarantees that the non-stick pan will be much more durable than those who buy the pan directly and use it right away.
Dangers of Over-Scrubbing Pans: Increase in Poisonous Contaminants and Cancer Risk
Improperly cleaning a pan can increase the risk of health issues.
Crispy fried sticky rice cake with an extra twist: Perfectly crunchy, yet irresistibly flavorful
With the following secret recipe for frying banh chung, you will have a crispy and addictive dish that you can eat endlessly without getting tired.
“Put this in the pan and the oil won’t splatter when frying”
When frying, many people are afraid of oil splattering out, making the kitchen dirty and potentially burning their skin. If you want to prevent oil from splattering, you can try the following tips.
No need for non-stick pan: Fry any type of fish with just this ingredient,...
With the following fish frying tips, you will have a crispy, fragrant and delicious fish, without worrying about it sticking to the pan, everyone will be amazed.
“Frying beans straight into the oil is a waste: Add this to make them...
Frying tofu may seem easy, but if you're not careful, you can still end up with crumbled or dry pieces. To avoid these pitfalls, check out these tips for making delicious fried tofu.
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