Tag: Organ meats

Fatty liver disease is becoming a prevalent health issue in Vietnam, with an increasing number of young people also being affected. Experts emphasize that diet plays a crucial role in this condition. Alarmingly, many individuals remain unaware that three seemingly harmless types of food are the culprits behind the silent accumulation of fat in the liver.

"Consuming animal organs can be a nutritional boon, but it's a double-edged sword. These delicacies often boast high cholesterol levels and, if not thoroughly cleaned or sourced responsibly, can play host to bacteria and parasites. These pose significant health risks to consumers."