Tag: parboiling chicken

The key to a delicious boiled chicken lies in its appearance and taste. The skin should gleam with a golden hue, and the meat should be evenly cooked, retaining its natural sweetness and tenderness. It is imperative that the bone remains free from any hint of redness or fishiness. However, many home cooks make the common mistake of immersing the chicken in cold water, resulting in an unpleasant odor, bland taste, and uneven cooking.