Tag: Pennywort

The glossy, resilient leaves of Rau Ngót are a unique feature, setting it apart from other herbs with their ability to resist easy water absorption. A common practice among many is to gently crumple and bruise the leaves prior to cooking, a technique believed to enhance its tenderness and capacity to absorb flavors.

Many homemakers have a habit of bruising water spinach before cooking. But is this practice beneficial, and should it be continued?

Any woman who takes care of her skin knows that it's not just about the cosmetics and food we put on and in our bodies - but also about the drinks we consume. So, what should you drink for glowing, radiant skin?

If the results of using vegetable masks on the face are not satisfactory, it is advisable to seek further advice from a specialist doctor, especially a dermatologist.

Don't ever overlook these types of vegetables that are less sprayed with pesticides for your health.

There are numerous types of weeds that are highly effective in cleansing the skin, treating acne, and making the skin brighter and smoother.

Rau má mixed with taro is an incredibly enticing beverage. Today, let's step into the kitchen and make a rich and creamy rau má mixed with taro, perfect for cooling off!