Tag: Philippine persimmon
“The Enchanting Fruit with a Poetic Name: Sóc Trăng’s Signature Delicacy, Known for Its...
The velvet persimmon boasts a rounded, egg-shaped form, encased in a thin, velvety skin that deepens to a rich reddish-brown when ripe. Its tender flesh exudes a subtle fragrance, offering a delicately sweet and refreshing flavor that melts in your mouth.
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