Tag: pickling process

Many people have experienced the phenomenon of garlic turning green after being crushed or peeled, and it can be quite off-putting. This intriguing occurrence is the result of a chemical reaction that takes place when the garlic is damaged, leading to the production of a compound called alliin. While it may look unappetizing, rest assured that green garlic is perfectly safe to consume and still packs a flavorful punch.

"Preparing pickled chili bamboo shoots is an art, and with these simple steps, you can master it. The process ensures the bamboo shoots are crisp, white, and durable, a true delicacy. "

Introducing two delicious pickled dishes: pickled cucumbers and pickled radishes. These mouthwatering treats are made with incredibly simple recipes, ensuring that your meal won't feel heavy or overwhelming.