Tag: pickling

"There's nothing quite like enjoying crispy pickled shallots with your bánh chưng and bánh tét during the festive season. But how do you achieve that perfect crunch and prolong the shelf life of these delicious shallots? Find out how to master the art of pickling and discover the secrets to a crisp, long-lasting treat in our upcoming article. Stay tuned for a crunchy, savory journey!"

Water spinach, a staple vegetable in Vietnamese cuisine, has a hidden talent - it can be pickled! This versatile vegetable, known for its nutrient-rich profile and loved for its distinct taste, takes on a whole new avatar when pickled. The process of pickling enhances its already unique flavor, adding a tangy twist that will tantalize your taste buds.

A jar of pickled onions will add a flavorful touch and prevent the heaviness of meat dishes and Tet rice cakes. The secret to achieving crispy and non-floaty onions is surprisingly simple, requiring just one affordable ingredient.

Savor the unique and tangy taste of pickled water spinach as it adds a delightful twist to your meal. This delicious dish will awaken your taste buds and leave you wanting more. Enjoy the refreshing and crisp texture of the water spinach, combined with the contrasting flavors of salt and sourness. Indulge in this mouthwatering treat that will surely satisfy your cravings for something different and exciting. Try pickled water spinach today and experience a whole new world of flavors.

Pickled sweet and sour peppers is a tantalizing dish that adds a burst of flavor to any meal and various dishes. Let's make it at home to enhance the taste buds of our family.

With its versatile and beneficial effects such as promoting digestion, improving blood circulation, reducing pain, and soothing the stomach, ginger root is not only delicious but also excellent for overall health.

Pickled cabbage is a popular dish that many people love. However, boiling the cabbage in hot water to pickle it may surprise some people.

Right at home, you can pickle crispy and delicious golden mustard greens with a delightful aroma, without the worry of sogginess, using the following secrets.

Winter is the season when turnips take the spotlight. Here's a simple way to ensure a delicious and crunchy plate of golden turnips, without any discoloration.

Not just a side dish, this pickled beetroot also adds a touch of beauty and elegance to the dining table.