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The Forgotten Fruit: From Neglected to Sought-After Delicacy

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"The humble jujube, or 'nhót' as it's known in Vietnam, is a familiar fruit to the locals. Once upon a time, this fruit was a humble countryside treat, with its green or ripe state often overlooked and left to fall from the trees, untouched and unloved."

Enhance the flavor of boiled morning glory by adding this ingredient, surpassing the tanginess...

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Lemon juice in hot soup can turn bitter. Instead, adding a few of these fruits to the spinach soup will give it a unique flavor.

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