Tag: pork cuts

Pork is a staple food in Vietnam, and while most parts of the pig are nutritious, there are certain cuts that should be avoided due to potential health risks.

Introducing the ultimate guide to pork varieties and the delicious dishes they create! Explore the versatile world of pork, where each cut unlocks a myriad of culinary possibilities. From tenderloin to belly, discover the unique characteristics of each type of pork and the perfect recipes to showcase their flavors. Elevate your culinary repertoire and impress your guests with mouth-watering dishes that will leave them craving more. Get ready to transform your everyday meals into extraordinary culinary adventures!

This is the tender and delicious pork that Vietnamese people always opt for. It's so popular that if you arrive at the market late, you'll miss out on this tasty treat.

Pork is a versatile meat with a plethora of cuts to choose from. With so many options, it can be a challenge to know the names and differences of each cut. Our guide below will help you navigate the world of pork, ensuring you select the perfect piece for your family meal.

These are delectable and nutritious parts hence usually sold out fast in the markets.

When it comes to buying pork, if you want to get the best quality, remember to say three words: "pork front leg," "crispy shoulder meat"... This will let the owner know that you are knowledgeable about this type of meat and won't dare to cheat you anymore.

Familiar to many households, dishes made from pork have become a staple. However, despite daily preparation, many people still make the following mistakes.