Tag: pork

Why do people pass down the saying "early bird gets the worm" and is this advice really accurate?

With the following recipe, you will have a delicious and enticing dish of boiled meat that is tender and melts in your mouth without being greasy.

During the Lunar New Year, families indulge in copious amounts of giò chả, a traditional Vietnamese delicacy. However, many are unaware of the proper methods to store these various types of giò during this festive season.

This is an incredibly delicious part of the pig, and it's a pity if you don't know how to cook it.

When we purchase pork, if you want to buy the best quality, remember to say three words "foreleg meat", "shoulder meat", etc. so that the owner knows that you are very knowledgeable about this type of meat and dare not deceive you anymore.

When we go to the market to buy meat, we often see the vendors using a cloth to wipe the meat quickly. The secret behind these cloths can be quite chilling.

If you go to a large market, you will often see butchers hanging beef up high and placing pork on the counter. This is done for the purpose of ensuring the quality of the meat.

With the following pork boiling recipe, you will have a delicious, fragrant, tender, melt-in-your-mouth dish that everyone will love.

When it comes to buying pork, if you want the best quality meat, remember to say three words, "front leg meat", "crispy shoulder meat" ... to let the owner know that you are well-versed in this type of meat and they won't dare to deceive you anymore.

This is the tastiest and fastest-selling meat available, and in order to buy it, you have to go to the market early in the morning.