Tag: prevent discoloration

Stir-fried vegetables are a delightful treat, especially when there's a chill in the air. But all too often, home cooks end up with a dish that's more 'red like pig slop' than a tasty, vibrant stir-fry. It's a common problem, but one that can be easily avoided with a few simple tips and tricks. With the right techniques, you can transform this humble dish into a vibrant, mouth-watering feast that will have your taste buds dancing.