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The Secret to Grilling Fish: How to Get that Perfect Sear Without the Skin-Sticking...

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"Grilling is king, frying is queen, stir-frying is prince, and boiling is princess" - this ancient proverb highlights the hierarchy of cooking methods in culinary culture. While grilled fish is undeniably delectable, it's notoriously tricky to master, often resulting in unsightly skin-peeling issues that detract from its appeal.

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