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Why Add Tangerine to Sugarcane Juice Instead of Lemon?

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"The refreshing glass of sugarcane juice is an iconic summer drink in many parts of the world. But have you ever wondered why vendors always add a twist of citrusy tartness to it? The tangy citrus fruit, usually a tart variety of orange or mandarin, is not just a random addition. Its sharp flavor enhances the natural sweetness of the sugarcane, creating a delightful balance that tantalizes your taste buds. But there's more to this combination than meets the eye. The citrus fruit also boosts the nutritional profile of the juice, adding a punch of vitamin C and other antioxidants. So, the next time you sip on this sweet and sour beverage, remember that it's not just a delicious treat but also a healthy one!"

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